Pastas

served with focaccia bread, add chicken $5 add shrimp $6

SEAFOOD FLORENTINE

shrimp, scallops, onions, mushrooms, bell peppers, mushrooms sautéed in olive oil tossed with a garlic white wine cream sauce & seashell pasta finished with baby spinach $21.50

CRAB RAVIOLI

handmade pasta filled with atlantic crab & chevre cheese, served with forest mushrooms in a rosé sauce$20.00

GNOCCHI

grape tomatoes, mushrooms, red onions & crispy pancetta in a creamy gorgonzola cheese sauce tossed with potato pasta $16

APINELLA

handmade pasta filled with sweet potato & pear, peppers, garlic & shallots in an orange butter sauce on a bed of zucchini spaghetti $16

RED PEPPER FETA

sugar snap peas,  bell peppers, zucchini, carrots, onions & eggplant served with a roasted red pepper & feta cheese sauce topped with cavatappi noodles $15

BRANSCONI

roasted chicken, mushrooms, peppers & onions sautéed with olive oil, garlic, white wine, tomatoes & fresh herbs tossed with linguini noodles $17.50

LINGUINI, CLAMS & CALAMARI

sauteed with garlic, onion, white wine & tossed in a marinara sauce $19