Pastas

served with focaccia bread, add chicken $5.50 add shrimp $6.50

SHRIMP  FLORENTINE

shrimp, onions,bell peppers, mushrooms sautéed in olive oil tossed with a garlic white wine cream sauce & seashell pasta finished with baby spinach $21 also availabe with a tomato basil sauce

CRAB RAVIOLI

handmade pasta filled with atlantic crab & chevre cheese, served with forest mushrooms & grape tomatoes in a rosé sauce $21.50

PEPPERED BEEF

grilled tenderloin, onions, garlic, wild mushrooms in a blue cheese cream sauce tossed in linguini noodles $19.50

VEGETARIAN GNOCCHI

tossed in an arugula pesto served in a roasted tomato & cream sauce with marinated grape tomatoes $17

 RED PEPPER FETA

sugar snap peas,  bell peppers, zucchini, eggplant,  carrots, onions, broccoli & cauliflower served with roasted red pepper & feta cheese sauce topped with cavatappi noodles $17.50

 BRANSCONI

roasted chicken, eggplant, fennel, bell peppers, red onions & zucchini tossed in basil infused oil, & white wine with linguini noodles $18

 SALMON

pan seared filet, shitake mushrooms, baby bok choi, carrots, green onions & black sesame seeds in a soya citrus sauce served on soba noodles$21