Pastas

served with focaccia bread, add chicken $5.50 add shrimp $6.50

SEAFOOD FLORENTINE

shrimp, onions,bell peppers, mushrooms sautéed in olive oil tossed with a garlic white wine cream sauce & seashell pasta finished with baby spinach $19 also availabe with a tomato basil sauce

CRAB RAVIOLI

handmade pasta filled with atlantic crab & chevre cheese, served with forest mushrooms in a rosé sauce$21

GNOCCHI

mushrooms & onions sauteed in a brown butter & thyme sauce with grape tomatoes $16

CHICKEN ZAZA

roasted chicken breast sauteed with onions, garlic, red pepper flakes, lemon juice, white wine, parmesan & parsley tossed with cavatappi noodles $18

RED PEPPER FETA

sugar snap peas,  bell peppers, zucchini, carrots, onions, broccoli & cauliflower served with a roasted red pepper & feta cheese sauce topped with cavatappi noodles $16

BRANSCONI

roasted chicken, mushrooms, peppers & onions sautéed with olive oil, garlic, white wine, tomatoes & fresh herbs tossed with linguini noodles $18

PESTO PASTA

roasted chicken, shallots, bell peppers, zucchini & basil pesto tossed with linguini noodles $18