Entrees

Entrees served with vegetables, a choice of roast or mashed yukon gold potatoes & focaccia bread

CRANBERRY CASHEW CHICKEN

roasted chicken, cashews, mandarin oranges & macintosh apples sautéed in an orange & white wine sauce $20

CHICKEN QUINTIN

 a lightly seasoned chicken breast floured with parmesan cheese, herbs & spices sautéed in olive oil, white wine & lemon juice served with asparagus risotto $18.50   *not served with potatoes

CHICKEN SPIROULI

 roast chicken with grape tomatoes, kalamata olives, artichoke hearts, roast peppers, white wine & fresh herbs $20

VEAL SCALLOPINI

pan seared with mushrooms & pearl onions in a marsala wine sauce $24

STIR FRYS

mixed vegetables sautéed in our garlic, ginger hoisin sauce & served with your choice of udon noodles or rice vegetable $14 chicken $16.50 beef or shrimp $17        * not served with potatoes

BLACK COD

pan seared in olive oil with garlic, shallots, white wine & lemon juice with caper berries $27

TILAPIA

pan seared & served with a lemon butter sauce $18

NEW YORK STEAK

the finest cut of tender triple AAA 8oz sirloin $26

RIB EYE

a tender & well aged triple AAA 10oz prime cut $28

ACCOMPANIMENTS:

lemon garlic grilled shrimp $6  sautéed mushrooms $3   caramelized vidalia onions $2
portobello mushrooms with a red wine, balsamic & blackberry reduction $4.50