Entrees
Entrees served with vegetables, a choice of roast or mashed yukon gold potatoes (mashed potatoes available for 5pm) & focaccia bread
- CRANBERRY CASHEW CHICKEN
- roasted chicken, cashews, mandarin oranges & macintosh apples sautéed in an orange & white wine sauce $21.50
- CHICKEN QUINTIN
- a lightly seasoned chicken breast floured with parmesan cheese, herbs & spices sautéed in olive oil, white wine & lemon juice served with asparagus risotto $19.50 *not served with potatoes
- CHICKEN PEPPERNATA
- roast chicken with bell peppers, red onions, poblano chilies, cilantro, mint & lime leaves $20
- MUSHROOM CHICKEN
- roasted chicken with cremini, shitake & portobello mushrooms, onions, garlic, white wine & sage $20
- STIR FRYS
- mixed vegetables sautéed in our garlic, ginger hoisin sauce & served with your choice of udon noodles or rice vegetable $15 chicken $17 beef or shrimp $19 * not served with potatoes
- RED SNAPPER
- carrots, celery & lime leaves in an asian citrus sauce served on udon noodles $21
- TILAPIA
- pan seared & served with a lemon butter sauce $20
- NEW YORK STEAK
- the finest cut of tender triple AAA 8oz sirloin $27.50
- RIB EYE
- a tender & well aged triple AAA 10oz prime cut $29.50
ACCOMPANIMENTS:
grilled shrimp $6.50 sautéed mushrooms $3 sauteed onions $2
portobello mushrooms with a red wine, balsamic & blackberry reduction $4.50