Entrees

Entrees served with vegetables, a choice of roast or mashed yukon gold potatoes (mashed potatoes available for 5pm) & focaccia bread

CRANBERRY CASHEW CHICKEN

roasted chicken, cashews, mandarin oranges & macintosh apples sautéed in an orange & white wine sauce $21.50

CHICKEN QUINTIN

 a lightly seasoned chicken breast floured with parmesan cheese, herbs & spices sautéed in olive oil, white wine & lemon juice served with asparagus risotto $19.50   *not served with potatoes

CHICKEN PEPPERNATA

 roast chicken with bell peppers, red onions, poblano chilies, cilantro, mint & lime leaves $20

MUSHROOM CHICKEN

roasted chicken with cremini, shitake & portobello mushrooms, onions, garlic, white wine & sage $20

STIR FRYS

mixed vegetables sautéed in our garlic, ginger hoisin sauce & served with your choice of udon noodles or rice vegetable $15 chicken $17 beef or shrimp $19        * not served with potatoes

RED SNAPPER

carrots, celery & lime leaves in an asian citrus sauce served on udon noodles $21

TILAPIA

pan seared & served with a lemon butter sauce $20

NEW YORK STEAK

the finest cut of tender triple AAA 8oz sirloin $27.50

RIB EYE

a tender & well aged triple AAA 10oz prime cut $29.50

ACCOMPANIMENTS:

grilled shrimp $6.50  sautéed mushrooms $3   sauteed onions $2
portobello mushrooms with a red wine, balsamic & blackberry reduction $4.50