Entrees

Entrees served with vegetables, a choice of roast or mashed yukon gold potatoes (mashed potatoes available for 5pm) & focaccia bread

CRANBERRY CASHEW CHICKEN

roasted chicken, cashews, mandarin oranges & macintosh apples sautéed in an orange & white wine sauce $22.50

CHICKEN QUINTIN

 a lightly seasoned chicken breast floured with parmesan cheese, herbs & spices sautéed in olive oil, white wine & lemon juice served with asparagus risotto $20   *not served with potatoes

GREEN TEA CHICKEN

 roast chicken infused with green tea & coconut milk, served with sauteed cabbage, onions & grape tomatoes on green tea coconut risotto$23
*not served with potatoes & vegetables

MUSHROOM CHICKEN

roasted chicken with cremini, shitake & portobello mushrooms, onions, garlic, white wine & sage $21

STIR FRYS

mixed vegetables sautéed in our garlic, ginger hoisin sauce & served with your choice of udon noodles or rice vegetable $15.50 chicken $17 .50 beef or shrimp $19.50    * not served with potatoes

SALMON

pan seared filet, shitake mushrooms, baby bok choi, carrots, green onions & black sesame seeds in a soya citrus sauce served on udon noodles $21

TILAPIA

pan seared & served with a lemon butter sauce $20

NEW YORK STEAK

the finest cut of tender Canadian AAA 10oz sirloin $30

ACCOMPANIMENTS:

grilled shrimp $6.50  sautéed mushrooms $5   sauteed red onions $2