Entrees

entrees served with vegetables, a choice of roast or mashed yukon gold potatoes (mashed potatoes available for 5pm) & focaccia bread

CRANBERRY CASHEW CHICKEN

roasted chicken, cashews, cranberries, mandarin oranges & green apples sautéed in an orange & white wine sauce $22.50

CHICKEN QUINTIN

 a lightly seasoned chicken breast floured with parmesan cheese, herbs & spices sautéed in olive oil, white wine & lemon juice served with asparagus risotto $20   *not served with potatoes

GREEN TEA CHICKEN

 roast chicken infused with green tea & coconut milk, served with sauteed cabbage, onions & grape tomatoes on green tea coconut risotto$23
*not served with potatoes & vegetables

MUSHROOM CHICKEN

roasted chicken with cremini, shitake & portobello mushrooms, onions, garlic, white wine & sage $21

STIR FRYS

mixed vegetables sautéed in our garlic, ginger hoisin sauce & served with your choice of udon noodles or rice vegetable $16 chicken $18 .50 beef or shrimp $20.50    * not served with potatoes

SALMON

pan seared filet, shitake mushrooms, baby bok choi, carrots, green onions & black sesame seeds in a soya citrus sauce served on udon noodles $21

TILAPIA

pan seared & served with a lemon butter sauce $20

NEW YORK STEAK

the finest cut of tender Canadian AAA 10oz striploin $30
add garlic shrimp $6.50  sauteed mushrooms $5    sauteed red onions $2

WILDFLOWER SALMON

pan seared filet glazed with a wildflower honey served on black risotto with a mango & black pepper salsa $22  *not served with potatoes & vegetables