Appetizers

GARLIC SHRIMP

sautéed in olive oil, garlic butter & white wine $12.50

SPRING ROLLS

marinated julienne vegetables, hand rolled in asian pastry, served Chef Matthew’s ginger garlic hoisin dipping sauce $10

SEA SCALLOPS

pan seared with a citrus beurre blanc & fresh citrus segments $13.50

CHEESE BREAD

baked sourdough, with garlic butter & mozzarella cheese $6

CALAMARI

grilled with a roasted garlic, lemon & chili oil & garnished with antipasto $12

SWEET PEAR

vanilla & red wine poached pear with almond crusted brie, candied pecans, grapes & caramel with a red wine, balsamic & blackberry reduction with crostinis $13.50

WONTONS

stuffed with lobster & goat cheese served crispy with a coconut ginger & cilantro sauce $12.50

CHICKEN TRIO

chicken skewers served with a trio of sauces: spicy peanut, coconut ginger & cilantro & mango honey $10

NACHOS

tri coloured tortilla chips topped with marinated onions, jalapeno, banana & bell peppers, mozarella cheese,  fresh tomatoes & served with fire roasted salsa & sour cream $12 add chicken $5 add extra salsa or sour cream $0.75

FRENCH ONION SOUP

caramelized sweet vidalia onions, fresh thyme, rosemary & red wine simmered with beef broth topped with crostinis & swiss cheese $6

CAESAR

classic salad topped with bacon bits, parmesan cheese & croutons $6 add pancetta $3 add chicken $5

SOUP DU JOUR

made fresh daily $5