Appetizers

GARLIC SHRIMP

sautéed in olive oil, garlic butter & white wine $13.50

SPRING ROLLS

marinated julienne vegetables, hand rolled in asian pastry, served with a thai dipping sauce $12

ZUKE PIE

a baked grated zucchini crust topped with tomato sauce, grape tomatoes, aspargus, mozzarella & romano cheese $9

CHEESE BREAD

baked sourdough, with garlic butter & mozzarella cheese $7

PAPPAS BRAVAS

fried sweet potato wedges topped with a chipotle salsa & smoked gouda $9.25

SWEET PEAR

vanilla & red wine poached pear with almond crusted brie, candied pecans, confit of onion & maple syrup served with crostinis $15.25

KAVOURI

atlantic crab & brie dip served with black olive crostinis$14

SCALLOP CAKES

handmade cakes served with a lime curry sauce $12

NACHOS

tri coloured tortilla chips topped with marinated onions, jalapeno, banana & bell peppers, mozarella cheese,  fresh tomatoes & served with fire roasted salsa & sour cream $13 add chicken $5.50 add extra salsa or sour cream $0.75

FRENCH ONION SOUP

caramelized vidalia onions, fresh thyme, rosemary & red wine simmered with beef broth topped with crostinis & swiss cheese $6.50

CAESAR

classic salad topped with bacon bits, parmesan cheese & croutons $6.25 add chicken $5.50    

GARDEN SALAD

served with choice of vinaigrette dressings: maple balsamic, orange honey, giner sesame or black olive feta $6.25

SOUP DU JOUR

made fresh daily $5.25