Appetizers

GARLIC SHRIMP

sautéed in olive oil, garlic butter & white wine $13.50

SPRING ROLLS

marinated julienne vegetables, hand rolled in asian pastry, served with a thai dipping sauce $12.50

ZUKE PIE

a baked grated zucchini crust topped with roasted red peppers, walnuts, feta cheese & a red wine balsamic reduction $9

CHEESE BREAD

baked sourdough, with garlic butter & mozzarella cheese $7

PAPPAS BRAVAS

fried sweet potato wedges topped with a chipotle salsa & smoked gouda $9.75

SWEET PEAR

vanilla & red wine poached pear with almond crusted brie, dandelion jelly, smoke paprika pork lomo & a confit of onion & maple syrup served with crostinis $18 (serves two)

KAVOURI

atlantic crab & brie dip served with black olive crostinis$12.50

THE STICKS

hand rolled Angus beef meatballs, served with a spicy barbeque sauce & a wild blueberry balsamic reducion $9.50

NACHOS

tri coloured tortilla chips topped with marinated onions, jalapeno, banana & bell peppers, mozarella cheese, fresh tomatoes & served with fire roasted salsa & sour cream $13 add chicken $5.50 add extra salsa or sour cream $0.75

VEGGIE STACK

eggplant, tomato, avocado, caramelized onion, roasted red peppers, grilled zucchini & herb chevre cheese stacked & roasted served with mixed greens $11.75

FRENCH ONION SOUP

caramelized sweet onions, fresh thyme, rosemary & red wine simmered with beef broth topped with crostinis & swiss cheese $6.50

CAESAR

classic salad topped with bacon bits, parmesan cheese & croutons $6.25 add chicken $5.50    

GARDEN SALAD

served with choice of vinaigrette dressings: maple balsamic, orange honey, giner sesame or black olive feta $6.25

SOUP DU JOUR

made fresh daily $5.25